People and safety consultant, Denise McLellan, dives into conducting toolbox talks with your team in preparation for harvest. Denise will cover practical ways proactive grains businesses are managing fatigue and communication considerations around busy work periods to reduce risks.
The annual Gathering is a fantastic opportunity for women living in regional and remote areas of NSW to come together and connect, celebrate, and learn. You’ll meet new people, gain new skills, visit new places and most of all have a fabulous time.
In this webinar, Agriculture Victoria’s Kylie Macreadie will discuss key preparedness activities, tools and templates to help you plan for the fire season.
Join us for an unforgettable evening at the Great Hall, Parliament House! Bringing together industry leaders, politicians, change-makers, event partners, sponsors and of course our seven National Finalists and their friends and family, the Rural Women’s Award Gala promises an evening filled with inspiration, recognition, and empowerment. Mark your calendars and get ready for a night to remember!
The Kimberley Pilbara Cattlemen's Association (KPCA) is a non-profit organisation representing the Northern Beef Industry of WA. The KPCA is […]
The Kimberley Pilbara Cattlemen's Association (KPCA) is a non-profit organisation representing the Northern Beef Industry of WA. The KPCA is […]
Building Agility and Resilience in Asia’s Food System The Asia-Pacific Agri-Food Innovation Summit, proud anchor event of Singapore International Agri-Food […]
Calf Alive 2025 is for producers, advisors, researchers, and anyone passionate about improving calf survival, maternal nutrition, and the resilience of northern beef systems.
Livestock Advisor Essentials (LAE) is a professional development program designed for early career professionals involved in the livestock industry or advisors wishing to build their skills and expand their industry knowledge and networks.
Livestock Advisor Essentials (LAE) is a professional development program designed for early career professionals involved in the livestock industry or advisors wishing to build their skills and expand their industry knowledge and networks.
This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging.
Business EDGE is a two-day workshop designed to enhance producer knowledge and skills in basic financial and business management to improve business efficiency and profitability.
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