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X-WR-CALDESC:Events for Farm Table
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UID:10000174-1763370000-1763650800@staging.farmtable.com.au
SUMMARY:Insight to Impact: Science for tomorrow's food industry challenges
DESCRIPTION:The Food Structure\, Digestion & Health International Conference 2025 will be held at the CSIRO Food Innovation Centre\, Werribee\, from 17–20 November 2025. \nThe 2025 conference will spotlight the latest advances in food structure design\, digestive behaviour\, the gut microbiome\, and emerging innovations such as AI-driven food design and sustainable nutrition policy. \nThe conference will also emphasise excellent science and highlight the industry relevance for food development and innovation. The presenters are encouraged to submit abstracts that showcase how their science can be applied in the food industry. There will be a lively debate on the balance of processed food and whole food nutrition and AI innovation round table discussions with industry. \nThe Food Structure\, Digestion & Health International Conference brings together professionals from the food industry and world-leading scientists – from disciplines including food science\, nutrition\, digestive behaviour\, sensory science and food engineering. This event promotes a cross-disciplinary approach to food design that improves nutrition\, functionality\, and consumer health outcomes.
URL:https://staging.farmtable.com.au/event/insight-to-impact-science-for-tomorrows-food-industry-challenges/
LOCATION:CSIRO Werribee\, 671 Sneydes Road\, Werribeee\, VIC\, 3030\, Australia
CATEGORIES:Agricultural Conferences
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SUMMARY:Approved Persons Course for Thermal Processing of Low-Acid Foods
DESCRIPTION:This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging. The course involves four days of lectures in thermal processing\, practical heat penetration work\, process calculations\, tutorials\, and preparation for exams. Two examinations will be given on the fifth day\, which will cover theory and practical thermal processing calculations. Participants who successfully pass the examinations will be authorised to submit new thermal process schedules for approval by Department of Agriculture\, Fisheries and Forestry. New Zealand participants will also be authorised with the Ministry of Primary Industries. \nCourse modules\n\nMicrobiology of cannery operations\nThermal processing concepts\nHeat resistance of microorganisms\nThe trapezoidal integration method\nMathematics of heat transfer\nThe Gillespy method\nCalculations for non-scheduled processes\nRetorting and over-pressure\nTechniques for validating retort performance\n\nDetails\n\nDuration: 5 Days – 10 November to 14 November 2025\nTimes: 8.30 am – 5.00 pm\nEnrolments: Restricted to approximately 12 people\nLocation: CSIRO 671 Sneydes Road\, Werribee\, VIC\, Australia\nCost: AUD $4000 per person (Includes lunches\, course manual\, & certificate (pending exam results)\nCancellation: If received by 13 October 2025\, a $320 administration fee will be charged. No refunds will be paid after this date\, however substitute delegates are welcome\nClothing: Please have safety boots available. Protective coats provided\nAccommodation: Not included. Contact us for local accommodation options.\nWhat to bring: Good scientific calculator with log and power functions as a minimum\nCourse manual: Course manual is provided day 1. Manual weighs approx 2 kilos and measures 31cm x 32cm x 9cm. Be prepared for study of course material each evening.\nClosing date: 24 October 2025\nContact: Diana Castree T +61 3 9731 3426 E approvedpersonscourse@csiro.au\n\n\n\n\n\nRegister now\nPrice\n$4000 \nEvent date and time\nMonday 10 – Friday 14 Nov 2025\n8.30am to 5.00pm AEDT \nLocation\nCSIRO\n671 Sneydes Road\, Werribee\, VIC\, Australia
URL:https://staging.farmtable.com.au/event/approved-persons-course-for-thermal-processing-of-low-acid-foods/
LOCATION:CSIRO Werribee\, 671 Sneydes Road\, Werribeee\, VIC\, 3030\, Australia
CATEGORIES:Ag Workshops
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