Building Agility and Resilience in Asia’s Food System The Asia-Pacific Agri-Food Innovation Summit, proud anchor event of Singapore International Agri-Food Week, unites hundreds of international stakeholders across the value chain […]
Calf Alive 2025 is for producers, advisors, researchers, and anyone passionate about improving calf survival, maternal nutrition, and the resilience of northern beef systems.
Livestock Advisor Essentials (LAE) is a professional development program designed for early career professionals involved in the livestock industry or advisors wishing to build their skills and expand their industry knowledge and networks.
Livestock Advisor Essentials (LAE) is a professional development program designed for early career professionals involved in the livestock industry or advisors wishing to build their skills and expand their industry knowledge and networks.
This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging.
Business EDGE is a two-day workshop designed to enhance producer knowledge and skills in basic financial and business management to improve business efficiency and profitability.
The TropAg 2025 program will focus on "Addressing Global Challenges" by featuring leading Australian and international voices who are actively engaged in advancing research and raising awareness of the many challenges in the diverse field of agriculture and food production.
oin us for a practical webinar where you’ll learn: How the Pathfinder tool (developed by CSIRO + Clean Energy Finance Council) works and what it can do for your farm – from fertiliser optimisation to methane-reducing pasture species.
The Tasmanian Seed Industry Group (TSIG) is proud to host the 12th International Herbage Seed Group (IHSG) Conference in Launceston, bringing together leading researchers, producers, and industry professionals from around the globe.
The 2025 conference will spotlight the latest advances in food structure design, digestive behaviour, the gut microbiome, and emerging innovations such as AI-driven food design and sustainable nutrition policy.
The Annual Livestock Industry Dinner at the Adelaide Convention Centre is a key event for red meat and wool producers, along with industry stakeholders.
You're invited to attend FAR Australia's Crop Technology Centre annual field day in Tasmania, where you will have the opportunity to view a range of innovative grains research.
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